Wood Chunks
Wood chunks are larger pieces of hardwood designed for low-and-slow smoking in grills, smokers, and barbecue pits. Unlike wood chips, they burn longer and produce steady smoke, making them ideal for pitmasters and backyard cooks who want deep, authentic flavor in brisket, ribs, pork, and poultry.
Whiskey Oak Wood Chunks
- Wood Type: Whiskey oak, one of eight available flavour varieties
- Weight: 4-5kg per box
- Box Volume: Large 15-litre box
Weber Applewood Smoking Chunks
- Wood Type: Applewood, known for a mild, subtly sweet smoke flavour
- Pack Weight: 1.5 kg
- Best For: Cheese, vegetables, fish, poultry, and pork
Cherry Wood Smoking Chunks
- Wood Type: Cherry wood, known for mild and subtly sweet smoke flavour
- Box Size: Large 25-litre box containing approximately 7-9kg of chunks
- Preparation: Kiln dried for low moisture content, ensuring cleaner and...
Oak Wood Smoking Chunks
- Wood Type: Kiln-dried oak hardwood chunks
- Weight: 7-9kg per box
- Box Volume: Large 25-litre box
Exstream BBQ Cherry Wood Chunks
- Wood Type: Cherry, also available in Apple, Hickory, Oak, and Mesqui...
- Volume: 3 litres per bag, suitable for multiple smoking sessions
- Material: 100% natural wood with no added chemicals, additives, or ...
Green Olive Apple Wood Chunks
- Wood Type: Apple wood, known for a mild and subtly sweet fruity smok...
- Volume: 5 litres per bag, approximately 1kg in weight
- Chunk Size: Large chunks suited for longer, slower burns compared to ...
Woodabrix Oak BBQ Chunks
- Wood Type: 100% natural oak hardwood, a versatile all-rounder for sm...
- Weight: 2.2 kg per pack
- Volume: 7 litres, providing a generous supply for multiple smokin...
Woodabrix Cherry BBQ Chunks
- Wood Type: Cherry hardwood, known for producing a mild and sweet fru...
- Weight / Volume: 2.2 kg net weight with approximately 7 litres of chunks p...
- Chunk Size: Medium-sized chunks suitable for long, slow smoking sessions