Wholefood Earth Epsom Salts

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Wholefood Earth Epsom Salts is a 500g supply of pure magnesium sulfate heptahydrate, sold unrefined and free from additives, making it well-suited for use as a brewing water mineral. It delivers a clean, reliable way to raise sulfate and magnesium levels in brewing liquor, and the no-frills, food-grade quality gives homebrewers confidence that nothing unwanted is being introduced to their mash or kettle.
Key Features & Specs
| Weight | 500g net weight per pack |
|---|---|
| Purity | Unrefined magnesium sulfate heptahydrate with no additives or anti-caking agents |
| Brewing Use | Raises both magnesium and sulfate ion concentrations in brewing water to hit target mineral profiles |
| Grade | Food-grade quality suitable for consumable applications including brewing and baking |
| Solubility | Dissolves readily in water, making dosing straightforward for both mash and kettle additions |
| Packaging | Resealable bag helps maintain freshness and prevents moisture absorption between uses |
| Brand Origin | Wholefood Earth, a UK-based supplier focused on natural, minimally processed food ingredients |
Best for: Homebrewers and craft brewers who want a pure, additive-free source of magnesium sulfate for adjusting brewing water mineral profiles, particularly when building soft water up to styles that benefit from elevated sulfate levels such as pale ales and IPAs.