Lalvin EC-1118 Champagne Yeast 10-Pack
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Lalvin EC-1118 is a widely trusted Saccharomyces cerevisiae strain originally developed for Champagne production, now popular among home fermenters for its reliable performance across wine, cider, mead, and kombucha. Each pack contains ten 5g sachets, giving hobbyists a generous supply for multiple batches. It is known for fermenting thoroughly and efficiently, even in challenging high-alcohol or low-nutrient environments.
Key Features & Specs
| Yeast Strain | Saccharomyces cerevisiae (EC-1118 Champagne strain) |
|---|---|
| Pack Contents | 10 individual 5g vacuum-sealed sachets |
| Alcohol Tolerance | Up to approximately 18% ABV, making it suitable for high-gravity fermentations |
| Fermentation Temp | Works best between 10°C and 30°C (50°F to 86°F), offering good flexibility |
| Compatibility | Suitable for wine, sparkling wine, dry cider, mead, kombucha, and fruit-based ferments |
| Flavor Profile | Neutral and clean finish with very low foam production, preserving the character of base ingredients |
| Sold By | CAPYBARA Distributors Inc., a third-party seller on major online marketplaces |
Best for: Home brewers and fermentation enthusiasts who want a dependable, versatile yeast that performs consistently across a wide range of beverages, especially those tackling dry ciders, traditional meads, or high-alcohol wine projects.