Lalvin K1-V1116 Wine Yeast
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The Lalvin K1-V1116 is a well-regarded Saccharomyces cerevisiae strain widely used by home fermenters for producing wines, ciders, meads, and kombucha. Sold in a convenient 10-pack of 5g sachets by CAPYBARA Distributors Inc., it offers reliable fermentation performance and good value for hobbyists who ferment frequently. Known for its high alcohol tolerance and ability to ferment at a range of temperatures, it is a versatile and dependable choice for a variety of fruit-forward and floral fermentation projects.
Key Features & Specs
| Yeast Strain | Saccharomyces cerevisiae, Lalvin K1-V1116 isolate |
|---|---|
| Pack Size | 10 individual sachets, each containing 5g of active dry yeast |
| Alcohol Tolerance | Up to approximately 18% ABV, suitable for high-gravity fermentations |
| Fermentation Range | Performs well between 10°C and 35°C (50°F to 95°F), with an optimal range around 15°C to 20°C |
| Flavor Profile | Enhances fruity and floral aromas; low foaming with good settling characteristics |
| Applications | Suitable for wine, cider, mead, and kombucha home brewing |
| Shelf Life | Sealed sachets remain viable for an extended period when stored in a cool, dry place |
Best for: Home fermenters and hobbyist winemakers who regularly brew wine, cider, or mead and want a reliable, high-tolerance yeast in a cost-effective multi-pack format.