Maltmaster Dextrose Priming Sugar
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Maltmaster Dextrose is a clean, highly fermentable white sugar designed specifically for priming and conditioning home-brewed beer, cider, and other fermented beverages. It dissolves readily in warm water and produces consistent carbonation with minimal flavour impact on the finished drink. The 500g pack offers a convenient quantity for multiple small batches or a single larger brew.
Key Features & Specs
| Weight | 500g resealable pack |
|---|---|
| Type | Pure dextrose (glucose) monohydrate, white fine powder |
| Fermentability | 100% fermentable by brewing yeast, leaving no residual sweetness |
| Flavour Impact | Neutral flavour profile that does not alter the taste of the finished brew |
| Compatibility | Suitable for beer, cider, wine, mead, and other carbonated fermented drinks |
| Usage Rate | Typically 6–8g per litre for standard carbonation levels in bottled beer |
| Dissolving | Dissolves quickly in warm water, making it easy to mix into priming solution before bottling |
Best for: Home brewers of any experience level who want a reliable, flavour-neutral priming sugar to achieve consistent carbonation in bottled beers, ciders, or other fermented drinks.