Quasi & Squatch Jalapeño Pork Rub
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Quasi & Squatch Honey I Smoked The Pigs is an extra spicy jalapeño BBQ dry rub that combines hot honey and soy flavors for grilling and smoking pork. The 220g jar delivers a bold, layered heat with a subtle sweetness that caramelizes beautifully on smoked pork shoulder. It stands out as a specialty blend for those who want more complexity and kick than a standard rub offers.
Key Features & Specs
| Flavor Profile | Hot honey and soy blend with jalapeño heat, offering sweet, savory, and spicy notes in balance |
|---|---|
| Heat Level | Extra spicy designation suits those who enjoy a pronounced jalapeño burn without overwhelming the meat's natural flavor |
| Best Use | Designed for low-and-slow smoking and grilling, particularly well-suited to pork shoulder, ribs, and belly cuts |
| Net Weight | 220g jar providing enough rub for multiple full pork shoulder sessions |
| Format | Dry seasoning blend in a resealable jar, easy to apply by hand or shaker for even coating |
| Ingredients | Soy-infused base with honey and jalapeño components; check label for allergen information related to soy content |
| Brand Style | Small-batch artisan branding from Quasi and Squatch, positioned as a premium craft BBQ seasoning |
Best for: Backyard pitmasters and BBQ enthusiasts who want a spicy, sweet, and savory rub that adds bold complexity to smoked pork shoulder and similar cuts.