Lalvin EC-1118 Champagne Yeast

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The Lalvin EC-1118 is a professional-grade champagne yeast trusted by home winemakers for its reliable, vigorous fermentation and high alcohol tolerance. Sold in a convenient pack of 10 individual 5g sachets, it suits a wide range of batch sizes from 4.5 to 23 litres. It is widely regarded as one of the most dependable wine yeasts available for both beginners and experienced brewers.
Key Features & Specs
| Pack Size | 10 x 5g individual sachets for multiple batches |
|---|---|
| Alcohol Tolerance | Up to 18% ABV, suitable for high-strength wines and sparkling styles |
| Batch Size | Each sachet supports 4.5L to 23L (1 to 5 gallon) batches |
| Fermentation | Vigorous and thorough fermentation with low foam production |
| Flavour Profile | Clean and neutral, preserves the natural character of the fruit or base ingredient |
| Compatibility | Suitable for wines, ciders, meads, and sparkling beverages |
| Storage | Dry sachet format with good shelf life when stored in a cool, dry place |
Best for: Home winemakers of any experience level who want a reliable, high-tolerance yeast capable of producing clean, strong wines, sparkling beverages, or ciders across a variety of batch sizes.